Dinner No 2 hosted by Amanda
OK so here goes for the Menu for Wednesday the 19th of Jan, 2011
Host – Amanda!
Have been having mild to “not nodding off as easily as I do normally” type panic attacks for this event as it has drawn closer.
What I hear you cry could possibly be the problem?
Is it the fact that I will be attempting dishes I have never cooked before with utensils that have remained untouched since purchase in front of people who really know about food?
Or could it be that I am totally out of my comfort zone and a secret control freak so cooking things for the first time on the night is actually quite a risk not many people would take?
Well, it’s a bit of all that but despite the above, the menu has been decided and I am looking forward to it…honestly 🙂
Savoury Stilton & Walnut Sables
Spinach & ricotta filo pastries with slow roasted vine tomatoes
Rainbow Trout with Horseradish Balsamic yoghurt & beets with smashed new potatoes
Honey & Almond Panna Cotta with Watermelon & Rosewater salad
Hoping things will go well on the night and I really look forward to reading your comments afterwards.
Here’s to hoping I am a decent host and everyone has a lovely time.
Bonnie, Sarah, Sally, Ellie
Suzie, Tanyah, Lucinda, Amanda